So far, my cooking has always been “family friendly”! But tonight, I decided to spruce it up a little… So….
Ta-da! Lamb racks!
A good lamb rack in Hong Kong will set you back more than HK$300. Here’s a beautiful piece from a New Zealand farm….
First step: Lock in the juices! Easy enough… After marinating with some salt and pepper, just sear it on all sides till it becomes brown….
Second step: Add a thick layer of pesto… Yes, I’m going for roasted lamb racks….
Third step: Set the oven for 210 Celsius… Just keep checking that it doesn’t burn…..
And once the pesto cover becomes ever slightly burned? Take the lamb rack out, and cut to serve!
A easy easy, but expensive dinner!