Home cooking ~ Soy chicken + Salmon

My comfy foods ~ 醬油雞,三文魚!

又介紹兩味非常易整的餸,大家試下喇!

醬油雞:新鮮雞肉 + 少少鹽 + 生抽2湯匙 + 油1茶匙 + 秘密材料。。。  紹興酒!

三文魚: 新鮮,新鮮,新鮮! 用海鹽幫佢塗勻全身。

醬油雞就用滿火煮熟。。。

魚就用oven, 180 degrees Celsius…

簡單一餐餸,就咁搞掂喇!

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