Home favorites – 蒸腕魚+番茄煮蛋!

煮飯難唔難?其實不難,只要掌握基本技巧就得啦!

而最容易的兩款鎹,可能就是以下兩款:

#1:蒸腕魚!

必備:Ginger & Chives!  蒸8分鐘左右,加油,加醬油!搞掂!


#2:番茄煮蛋!

以下,是我嬤嬤教我伽!

首先,煎蛋。同整 scrambled eggs 一樣。而秘級,就係這半塊片糖!

然後,將切好的番茄連片糖慢煮。關鍵:邊煮邊幫番茄脫皮!好考心機,不掛果一點也不難。

而番茄煮到粘后,息火,加賣蛋一齊。。。  又簡單搞掂啦!

大家試下喇!

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