Scarpetta’s Spaghettini with Fresh Tomato sauce and Basil!

好耐無寫飲食 Blog, 因爲以爲公主遇上王子後,從此一世無憂,過著一生富貴生活,嘗得世界各地山珍海味!

可惜,原來結婚後的生活需要揸鑊剷!!!好在,現在很多靚太都興煮得一兩碟靚餸,以後,我就投身這行吧!hehe, 大家以後留意我 Blog 的話,就會睇到我點樣跟各位名師煮餸啦。。。


處女作:Scarpetta’s Spaghettini with Fresh Tomato sauce and Basil!

首先,介紹下這碟名菜!要係紐約先有得食ga, wa wa wa!!!  連 New York Times 都報道過!

http://events.nytimes.com/2008/07/30/dining/reviews/30rest.html

首先,看看原版係點先。。。  http://newyork.seriouseats.com/2008/06/scarpetta-meatpacking-district-manhattan-italian-restaurants-nyc.html

接著落來,讓我解釋下點樣整個本地版A貨!

Step 1:  首先,要种 Basil…  這樣才夠新鮮!

Step 2:  之後,要買韓國番茄 (Wellcome 個 D 話係韓國伽。。  :P)

Step 3:  飛去北海道買帶子,之後稍稍香煎數分鐘

Step 4:  Chop & Dice 番茄,之後煮溶!

Step 5:  煎碎 Basil 葉,辣椒仔(加點 Asian flavour!) , 息火。。  加埋預先煲熟的 Spaghetti (超級市場款滾8分鐘之後飛水)。。

Ta-da!!!

完成啦!靚嗎?

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