In Hong Kong, there’s a very strange phenomenon…. Here where there are soooooo many choices, there are those traditional Western classical restaurants that charge a ton of $$$ in exchange for good food. Yup, a ton of $$$$$$$
Such as this, Wolfgang’s Steakhouse in the heart of central. $880 for a rib eye! Gosh!
Yes, it was a very good steak… but along with that juicy steak, one can feel his heart emptying in anticipation of that hefty bill.
Yet somehow, there are people who come. This is the strange phenomenon I’m talking about. Or is it that there are such rich people in Hong Kong that $880 means nothing?
PS: I ate on a discounted limited menu… Though I really doubt all the other diners were on this menu.
In Hong Kong, there’s really no need to travel away to try another cuisine! There’s everything here!
Like this Taiwan chain Teawood, they’re literally in every suburb in Hong Kong now! And they do Taiwanese foods really good! From 牛肉麵 beef noodles to 滷蛋 marinated eggs to 鹽酥雞 fried chicken….. Mmm! There’s really not much difference from the night markets of Taipei!
‘夠鑊氣‘ ⋯⋯ 即係夠熱，炒的過程能夠將每一份材料的味道盡量發揮出來！除此而外，因爲要做到夠鑊氣就必須要快，所以上菜方式並不需要考究，至梗要快！
This little restaurant in Tuen Mun is just… Wow!
The restaurant entrance is seriously good at disguising itself, just from appearance, I would be pleased if they cooked a steak properly.
But noooo, this place exceeded all expectations! The seafood boulabaise was soooo good! Each mouthful of soup was bursting in seafood goodness! And the sweet maple roasted bacon bits on a thick juicy pork cutlet is THE ABSOLUTE BEST!
And yes, this is in Tuen Mun! Certainly not a place you would expect one of the BEST western restaurants in Hong Kong!
Try it: 1981 Fusion Restaurant
這一間 ‘溫 + 飽’ 真是好特別的一間小店！
近排食西式素的餐廳真係越來越多，特別呢間 Green Common!
有 Beyond Meat 的 Beyond burger, 即係素漢堡！唔好睇佢好似好乾，其實入面好有’肉味’，又多汁，更厲害的是，還有牛肉漢堡那種口感！勁啊！
另外，還有「京醬肉絲包」、「春卷」、「cold pressed juice」，都好好味！難怪一開就咁多客喇！