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台灣民宿I

大家相信也經常聽到台灣民宿有多特別?這次,為大家介紹一家很好好好好好好好好好好好可愛的民宿哦。。。。。。。。。。。。。。。。。。。。!!!

這間民宿最特別的地方就是有間彼得兔theme的房間,整間房都是啊!而這間民宿就是在清境的 “明琴”!

你看,連小床也是用充滿童真的彼得兔床單,在小床上睡覺,發的夢也會很甜吧!

紙巾盒,鏡,都是彼得兔! 一踏入房間,就好像進入了童話故事般!

房間就在民宿的頂樓,還有煙筒呢!

香港人又多,車又多,來到這裡住一兩晚,吸吸新鮮的空氣,仿佛年輕了好幾年!

民宿的大堂也佈置得好溫馨!

看來,是不是很有歐陸氣息呢?

難怪台灣民宿那麽受歡迎,入住的感覺,好開心哦!

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台中夜市

去夜市當然無可能一晚食盡所有檔口,所以今次,介紹3個最特別的給大家喇!

#1:  見過用火槍燒牛肉嗎?又係喔,又容易控制火口,點解唔用呢個方法呢?

師傅好有心機,一個layer 燒完再燒另一邊,正!

#2:  蛋餅!好多地方都有,不過這間的“秘制”辣醬,真係超美味啊!

想不到,簡單的蛋+麵粉+蔥都可以那麽好食!

#3:  旺角都有的章魚燒!

整個夜市最多人就係呢間喇!雖然香港都有,不過,點都應該係總店試下啦!

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宮原眼科

講到台中,又點可以唔提“宮原眼科”呢?

去過台中的朋友都肯定會去過這間裝修好似“Harry potter” 的朝聖景點喇! eeee…  不過,點解我去個間有點唔同?

因爲。。。  這是新分店!

其實,只隔舊店5分鐘步程,就來到這間分店啦!想悠閒點食宮原出名的雪糕的話,可以來這間充滿“古老閩南” feel 的分店!

店内裝修都好特別伽!不妨過來感受下!

雪糕方面,其實這裡更加多選擇! 睇下,Chocolate 都一整柜!

去過台中的朋友,記得來拜訪這個“新”舊景點喇!

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盎仔雞

台灣其實不只得“士林夜市”,“永康路”,等等。。  其實台灣很大啊,駕車自由行就會感受到!

而係台灣試過自駕游的朋友,就應該試過“盎仔雞“喇!

香港的朋友應該是過燒鵝,對嗎?其實盎仔雞係用同一方法,來燒熟只雞而已!

遠睇師傅,還以爲是燒鵝呢!

Ta-da, 傑作就係度啦!係咪好似燒鵝呢!原來用這個方法煮雞,會燒得肉質好軟,好juicy ga!

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世界第一杯珍珠奶茶

今個 post 唔講加拿大住喇,之前去佐台中一段時間,講下台灣的美食先!

其中,相信珍珠奶茶肯定係台灣美食榜上排頭位!而大家知唔知起源係點呢?

Ding Ding!就係度喇!

台中春水堂(四維店)!這裡就是發明第一杯珍珠奶茶的地方!歷史如此:

春水堂創辦者劉漢介,於1983年開始實驗製作珍珠奶茶,由店內女職員林秀慧調製成功。(春水堂也宣稱泡沫紅茶為其發明)當時所加材料為水果、糖漿、糖漬地瓜、和粉圓。他推出的奶茶剛開始的時候並不受到歡迎,但是偶然機緣下,經一家日本電視節目的訪問後,終於吸引了注意。

的而且確,這裡的珍珠奶茶真得好棒哦!有機會的話,記得來“第一傢店”試試喇!

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Gastropub

What’s a “gastropub”?  It means a pub, tavern which offers high quality meals

Yup!  I think the “Jasper brewing company” does fit the description!
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This is the popular “Duck Confit slider – burger”!  Whoever thought that duck confit would go so well with a burger with fries!?  But yup, the duck fats soak into the burger, making this a juicy tantalising bite!

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And this is the smoked salmon burger…  Remember to get the sweet potato fries that goes so well with it!

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And yes…  The food is all posh and would fit right with a michelin-starred restaurant, but just to keep it as an authentic pub, here’s the TV showing the never-ending ice hockey matches on the big screen TV!

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At the Fairmont Banff

This is the premium dining venue at Banff Fairmont, and it just ooozes of extravagence…..
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Stepping in, you can just imagine that you’re a russian oligarch, and step in with an air that shouts “money is no worry here, I have tons”…

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So then, what foods are served to a Russian oligarch?  Tuna tartare to start!  With white truffle mash…..  Mmmm…  Interesting taste on the palette!

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This dish meanwhile, is a lot more main stream.  Wagyu beef cheek cube, it just melts with every bite!

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And what is this?  White fish with baked almonds and tempura white-bait..

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Dessert is a choice betwen a much more down-to-earth chocolate brownie, white chocolate and pear mousse….

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Or a valhorna chocolate rum pear and cake!

Overall?  It was a special special dinner indeed!